The Bait Stik™ can store ‘sabiki’ rigs up to 1.47m (58”) & #8 hooks internally with only the sinker showing at the top.

Rod Specifications  
2 Pc Casting Model – breaks down for transport or long term storage  
7'3” (2.225m) High Quality - Durable E-Glass Blank   
Gloss Painted Finish    
Phenolic Cone Shaped Tip    
EVA Grips    
Stainless Steel Reel Seat    
Graphite Fighting Butt w/ Rubber Butt Cap   

IN STOCK NOW !! Hot Special $130-00     SAVE $ 50-00

This lightweight hook will not impede your lure or livebaits action. Made from special alloys unique to KiwiBlue theyhave an incredible tensile strength for such a light guage. They come pre sharpened and hold their point even after many weeks of trolling.

Suitable for trolling or livebaiting from kingfish to light tackle marlin.

Comes in convenient packages of 5 hooks

The best filleting glove we have found. Convenient and easy to clean. Available in 4 sizes S, M, L, X/L. The sizing is based on the circumference measurement of the palm between the fingers and the thumb. Small up to 19cm, Medium up to 23cm, Large up to 26cm, Extra large up to 29cm.

These filleting gloves are made from a stainless steel core yarn with a polyester covering. They are cut resistant but not puncture proof. They should not be used with serrated blade knives.

They fit either left or right hand. Use one of these gloves on your non knife hand to avoid cuts when filleting or handling fish.

Bradley 6 Rack Digital Smoker
The World Famous Bradley Smoker makes it
easy to produce the best tasting foods – every time!
Hot Smoke • Cold Smoke • Slow Roast • Dehydrator
Finally – Smoke without Fire
Proven in Commercial Kitchens worldwide
Clean Continuous Cool Smoke
Household Use Only
Use Only Outdoors
Complete with:
6 Adjustable Wire Racks
Digital controls – Temperature / Time / Smoke
Automatic Bradley Bisquettes Feed System
Insulated Smoking Cabinet
Recipe Book and Cooking Instructions
Maintenance and Operating Manual
One Year Warranty

Bradley 4 Rack Digital Smoker.
The World Famous Bradley Smoker makes it
easy to produce the best tasting foods – every time!
Hot Smoke • Cold Smoke • Slow Roast • Dehydrator
Finally – Smoke without Fire.
Proven in Commercial Kitchens worldwide.
Clean Continuous Cool Smoke.
Household Use Only.
Use Only Outdoors.
Complete with:
4 Adjustable Wire Racks.
Digital controls – Temperature / Time / Smoke.
Automatic Bradley Bisquettes Feed System.
Insulated Smoking Cabinet.
Recipe Book and Cooking Instructions.
Maintenance and Operating Manual.
One Year Warranty

Bradley Flavour Bisquettes Sold Separately.

Bradley Flavour Bisquettes Sold Separately.

BradleyFalvour Bisquettes sold separately

The Stainless Steel Smoke Generator with Adaptor is a highly adaptable unit that allows you to retrofit almost any small structure, a refrigerator for example, into a smoke house.
Power 240 Volts/50Hz
125 Watts Bisquette Burner

Note: The Bradley Smoke Generator does not come with any secondary heat source for cooking or controlling the temperature.

User Guide, Recipe Book, One Year Warranty

Try this super strong stainless steel flying gaff on the biggest fish you can find. It will stand up to the challange. Made of 316 stainless steel and cold bent ensuring maximum strength. Rigged with wire, rope & pole - ready to use.

Specs

Gaff Head Stainless Steel. 16mm bar with full welded strengthener back bar.

Gaff Pole Ribbed Alloy (Awesome grip and pole floats) 

The secret to the Bradley Smoker is the "Bradley Flavour Bisquettes". To Produce these bisquettes, they bind hard wood chips together using controlled pressures and exact measurements. The flavour of the smoke is determined by the type of wood being used.

Alder and maple give a rich and distinct flavour commonly used with seafood, hams, and bacon. The stronger and very distinct flavours of Mesquite, Oak, Hickory,and Pecan are commonly used for smoking beef,game meat,and pork products such as pork shoulders and beef brisket. Apple and Cherry impart a sweeter milder smoke flavour, commonly used with poultry and wild game meat. Special Blend is a specially formed blend with a distinct flavour that is mild enough for any dish.

The Bradley burns a flavour bisquette once every twenty minutes producing a clean smoke flavour. As each is burnt, it is genttly pushed from the burner element by the next bisquette, to be extinguished in the bowl of water. The cycle continues for as long as the Bradley Smoker is loaded with bisquettes.

When wood burns, the smoke flavour is produced in the initial minutes of the burn. Wood chippings or sawdust, burnt for too long, imparts a distinct after-taste to smoked food. The flavour would also be affected by fluctuating high temperatures, gases, and resins. However with the Bradley Flavour Bisquettes, you get perfect results every time you smoke.

Bradley 120 Pack Flavour Biaquettes give 40 hours of smoking. This equates to $ 2-39/Hr

The secret to the Bradley Smoker is the "Bradley Flavour Bisquettes". To Produce these bisquettes, they bind hard wood chips together using controlled pressures and exact measurements. The flavour of the smoke is determined by the type of wood being used.

Alder and maple give a rich and distinct flavour commonly used with seafood, hams, and bacon. The stronger and very distinct flavours of Mesquite, Oak, Hickory,and Pecan are commonly used for smoking beef,game meat,and pork products such as pork shoulders and beef brisket. Apple and Cherry impart a sweeter milder smoke flavour, commonly used with poultry and wild game meat. Special Blend is a specially formed blend with a distinct flavour that is mild enough for any dish.

The Bradley burns a flavour bisquette once every twenty minutes producing a clean smoke flavour. As each is burnt, it is genttly pushed from the burner element by the next bisquette, to be extinguished in the bowl of water. The cycle continues for as long as the Bradley Smoker is loaded with bisquettes.

When wood burns, the smoke flavour is produced in the initial minutes of the burn. Wood chippings or sawdust, burnt for too long, imparts a distinct after-taste to smoked food. The flavour would also be affected by fluctuating high temperatures, gases, and resins. However with the Bradley Flavour Bisquettes, you get perfect results every time you smoke.

Bradley 48 Pack Flavour Biaquettes give 16 hours of smoking. This equates to $ 2-75/Hr

You asked for it- they created it! We at Fish Crazy are excited to bring you the new Bradley Cold Smoke Adaptor. Cold Smoking on hot days proved to be quite a challenge until now. The Bradley Cold Smoke Adaptor attaches between the smoke tower and the generator with a flexible aluminum tube that allows the smoke to cool down before it reaches your food, enabling you to do a true cold smoke. This unit fits onto all Bradley Smoker models.

Specifications
•Finished Box Weight: 11 lbs
•Finished Box Dimensions: 12" H x 11" W x 17 " D
•Box Construction – Powder Coated Steel
•Tube Construction - Aluminum (36 inches long extended)
•Min Temp: Subject to ambient
•Includes: Cold Smoke Box, Flexible Aluminum Tube, Adaptor Plate, Bypass Plug (for Digital Smokers)
• Adaptable t  BTIS1, BTST02, BTDS76P, BTDS108P, BTPS
• Bisquettes not included